![]() Bacteria in the large intestine can convert K1 to Vitamin K2 (menaquinone).Vitamin K1, also called as phylloquinone, is largely found in green leafy vegetables as they are useful in the process of photosynthesis.Bone metabolism (the protein helps to bind Calcium ions to bones and tissues).The vitamin is required for synthesis of a protein which is vital for processes like:.These plants become the primary source of Vitamin K in humans, after being consumed in the form of food. Naturally occurring form of Vitamin K is Vitamin K1 which is found in plants.Vitamin K (VK) is a term which includes a number of chemically related, fat-soluble compounds called as naphthoquinones.What are the complications due to Vitamin K deficiency?.What is the prognosis of Vitamin K deficiency?.How can Vitamin K deficiency be prevented?.What are the treatment methods for Vitamin K deficiency?.What is the price range for tests performed for Vitamin K deficiency?.What are the normal values for tests recommended for Vitamin K deficiency?. ![]() What are the tests required to be performed to detect Vitamin K deficiency?.Who are the people at risk of suffering from Vitamin K deficiency?.What are the signs and symptoms of Vitamin K deficiency?.How much Vitamin K does a cabbage contain?.What are the foods which are rich in Vitamin K?.Can high intake of Vitamin K lead to toxicity?.What is the right amount of Vitamin K which is required by the body?. ![]()
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